Prevention of Patulin Toxicity on Rumen Microbial Fermentation by SH-Containing Reducing Agents-Reference-Cited by-同舟云学术

Prevention of Patulin Toxicity on Rumen Microbial Fermentation by SH-Containing Reducing Agents

Published:2003-10-04 Issue:23 Volume:51 Page:6906-6910
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Morgavi Diego P.¹,Boudra Hamid¹,Jouany Jean-Pierre¹,Graviou Dominique¹

Affiliation:

1. Institut National de la Recherche Agronomique, Clermont-FdTheix Research Centre, Herbivore Research Unit, 63122 Saint Genès-Champanelle, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034505v

Reference28 articles.

1. Ciegler, A. Patulin. InMycotoxins in Human and Animal Health; Rodricks, J. V., Hessleltine, C. W., Mehlman, M. A., Eds.; Pathotox Publishers: Park Forest South, IL, 1977; pp 609−624.

2. The mechanism of patulin's cytotoxicity and the antioxidant activity of indole tetramic acids

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