Characterization of Citrus Honey by Deuterium NMR-Reference-Cited by-同舟云学术

Characterization of Citrus Honey by Deuterium NMR

Published:1996-01-01 Issue:1 Volume:44 Page:139-140
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lindner Pinhas¹,Bermann Elisha¹,Gamarnik Biana¹

Affiliation:

1. Department of Food Science, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet-Dagan, Israel, and Human Biology Research Center, Hadassah University Hospital, Jerusalem, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950359k

Reference14 articles.

1. AOAC.Official Methods of Analysis, 14th ed.; AOAC: Arlington, VA, 1984; p 594.

2. Control of the authenticity of orange juice by isotopic analysis

3. Goodwin, T. W.; Mercer, E. I.Introduction to Plant Biochemistry; Pergamon: Oxford, U.K., 1983; Chapter 5, pp 129−154.

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