Effects of Processing Methods on the Proximate Composition and Momordicosides K and L Content of Bitter Melon Vegetable-Reference-Cited by-同舟云学术

Effects of Processing Methods on the Proximate Composition and Momordicosides K and L Content of Bitter Melon Vegetable

Published:2007-06-14 Issue:14 Volume:55 Page:5827-5833
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Donya Alice¹,Hettiarachchy Navam¹,Liyanage Rohana¹,Lay, Jackson¹,Chen Pengyin¹,Jalaluddin Mohammed¹

Affiliation:

1. Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704, Arkansas Statewide Mass Spectrometry Facility, University of Arkansas, Fayetteville, Arkansas 72701, Department of Crop, Soil, and Environmental Sciences, University of Arkansas, 115 Plant Sciences Building, Fayetteville, Arkansas 72701, and Department of Agriculture, University of Arkansas at Pine Bluff, 1200 North University Drive, Pine Bluff, Arkansas 71601

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070428i

Reference26 articles.

1. Induction of tumor cytotoxic immune cells using a protein from the bitter melon (Momordica charantia)

2. Anti-HIV and anti-tumor activities of recombinant MAP30 from bitter melon

3. Effects of Bitter Melon (Momordica charantiaL.) or Ginger Rhizome (Zingiber offifinale Rosc) on Spontaneous Mammary Tumorigenesis in SHN Mice

4. Effects of Momordica charantia powder on serum glucose levels and various lipid parameters in rats fed with cholesterol-free and cholesterol-enriched diets

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