Changes in the Levels of Polymethoxyflavones and Flavanones as Part of the Defense Mechanism of Citrus sinensis (Cv. Valencia Late) Fruits against Phytophthora citrophthora-Reference-Cited by-同舟云学术

Changes in the Levels of Polymethoxyflavones and Flavanones as Part of the Defense Mechanism of Citrus sinensis (Cv. Valencia Late) Fruits against Phytophthora citrophthora

Published:2004-03-05 Issue:7 Volume:52 Page:1913-1917
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

del Río J. A.¹,Gómez P.¹,Baidez A. G.¹,Arcas M. C.¹,Botía J. M.¹,Ortuño A.¹

Affiliation:

1. Plant Biology Department, Faculty of Biology, University of Murcia, 30100 Espinardo, Murcia, Spain, and Applied Biology Department, Botany Division, University of Miguel Hernandez, Elche, 3300 Alicante, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035038k

Reference26 articles.

1. Citrus Polymethoxylated Flavones Can Confer Resistance against Phytophthora citrophthora, Penicillium digitatum, and Geotrichum Species

2. Fuster, M. D. CitrusFlavonoids. Distribution, modulation by phytoregulators and their possible physiological function. Doctoral Thesis, University of Murcia, Spain, 1997; ISBN 84-7684-873-0.

3. Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium

4. Changes of Polymethoxylated Flavones Levels during Development ofCitrus aurantium(cv. Sevillano) Fruits

5. Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo

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