Glycosylation May Reduce Protein Thermodynamic Stability by Inducing a Conformational Distortion
Author:
Affiliation:
1. Department of Structural Biology, Weizmann Institute of Science, Rehovot 76100, Israel
Publisher
American Chemical Society (ACS)
Subject
General Materials Science,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jpclett.5b01588
Reference31 articles.
1. Folding of glycoproteins: toward understanding the biophysics of the glycosylation code
2. Deciphering the Glycosylation Code
3. Glycobiology: Toward Understanding the Function of Sugars
4. Effect of glycosylation on protein folding: A close look at thermodynamic stabilization
5. Perturbing the folding energy landscape of the bacterial immunity protein Im7 by site-specific N-linked glycosylation
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