Effect of phospholipids on the thermal stability of microsomal UDP-glucuronosyltransferase
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00447a046
Reference43 articles.
1. Activation of D-beta-hydroxybutyrate apodehydrogenase using molecular species of mixed fatty acyl phospholipids.
2. Gel to liquid-crystalline phase transitions of aqueous dispersions of polyunsaturated mixed-acid phosphatidylcholines
3. Regulation of UDP-glucuronosyltransferase by lipid-protein interactions
4. Specificity of lipid-protein interactions as determined by spectroscopic techniques
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