Types of Phase Inversion of Silica Particle Stabilized Emulsions Containing Triglyceride Oil-Reference-Cited by-同舟云学术

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Types of Phase Inversion of Silica Particle Stabilized Emulsions Containing Triglyceride Oil

Published:2003-04-22 Issue:12 Volume:19 Page:4905-4912
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Binks B. P.¹,Rodrigues J. A.¹

Affiliation:

1. Surfactant & Colloid Group, Department of Chemistry, University of Hull, Hull HU6 7RX, U.K.

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la020960u

Reference14 articles.

1. Particles as surfactants—similarities and differences

2. Influence of Particle Wettability on the Type and Stability of Surfactant-Free Emulsions

3. Effects of oil type and aqueous phase composition on oil–water mixtures containing particles of intermediate hydrophobicity

4. Diffuse-reflectance Fourier-transform infrared spectroscopy of vegetable oil triglyceride adsorption on silicic acid

5. Lipid adsorption on commercial silica hydrogels from hexane and changes in triglyceride complexes with time

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