Antioxidative Activity of Egg Yolk Phospholipids
Author:
Affiliation:
1. Central Research Laboratories, Taiyo Kagaku Co., Ltd., 1-3 Takaramachi, Yokkaichi, Mie 510, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960416p
Reference23 articles.
1. Quantification of choline and ethanolamine phospholipids in rabbit myocardium
2. Phosphatidyl ethanolamine as a synergist for primary antioxidants in edible oils
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