Effects of Supercritical Carbon Dioxide (SC-CO2) Oil Extraction on the Cell Wall Composition of Almond Fruits-Reference-Cited by-同舟云学术

Effects of Supercritical Carbon Dioxide (SC-CO2) Oil Extraction on the Cell Wall Composition of Almond Fruits

Published:2001-11-28 Issue:12 Volume:49 Page:5828-5834
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Femenia Antoni¹,García-Marín Mariola¹,Simal Susana¹,Rosselló Carmen¹,Blasco Miguel¹

Affiliation:

1. Departament de Química, Universitat de les Illes Balears, Ctra. Valldemossa km 7.5, 07071 Palma de Mallorca (Illes Balears), Spain, and AINIA, Parc Tecnològic s/n, Apartado 103, 46980 Paterna-València, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010532e

Reference35 articles.

1. Supercritical fluid extractions in biotechnology

2. Bridging the Gap Between Supercritical Fluid Extraction and Liquid Extraction Techniques: Alternative Approaches to the Extraction of Solid and Liquid Environmental Matrices

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