Improvement of Water Barrier Property of Paperboard by Coating Application with Biodegradable Polymers-Reference-Cited by-同舟云学术

Improvement of Water Barrier Property of Paperboard by Coating Application with Biodegradable Polymers

Published:2010-02-15 Issue:5 Volume:58 Page:3125-3131
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Han Jaejoon¹,Salmieri Stéphane²,Le Tien Canh²,Lacroix Monique²

Affiliation:

1. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Gyeonggi-do, 440-746, Republic of Korea

2. Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Institut National de la Recherche Scientifique−Institut Armand-Frappier, 531, Boulevard des Prairies, Laval, Québec, H7V 1B7, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904443n

Reference45 articles.

1. Properties of Poly(lactide)-Coated Paperboard for the Use of 1-Way Paper Cup

2. New ways to enhance the functionality of paperboard by surface treatment - a review

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