Identification of an Aliphatic Epoxide and the Corresponding Dihydrodiol as Novel Congeners of Zearalenone in Cultures of Fusarium graminearum-Reference-Cited by-同舟云学术

Identification of an Aliphatic Epoxide and the Corresponding Dihydrodiol as Novel Congeners of Zearalenone in Cultures of Fusarium graminearum

Published:2010-10-26 Issue:22 Volume:58 Page:12055-12062
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pfeiffer Erika¹,Hildebrand Andreas A.¹,Becker Christina¹,Schnattinger Christian¹,Baumann Sandra²,Rapp Andreas³,Goesmann Helmut⁴,Syldatk Christoph²,Metzler Manfred¹

Affiliation:

1. Institute of Applied Biosciences, Chair of Food Chemistry, Karlsruhe Institute of Technology, Karlsruhe, Germany

2. Institute of Biotechnology and Food Technology, Chair of Technical Biology, Karlsruhe Institute of Technology, Karlsruhe, Germany

3. Institute of Organic Chemistry, Karlsruhe Institute of Technology, Karlsruhe, Germany

4. Institute of Inorganic Chemistry, Karlsruhe Institute of Technology, Karlsruhe, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1022498

Reference25 articles.

1. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin

2. Mycotoxins

3. Isolation of an Anabolic, Uterotrophic Compound from Corn infected with Gibberella zeae

4. The structure of zearalenone

5. Vier neue Metabolite vonGiberella zeae: 5-Formyl-zearalenon, 7?-Dehydrozearalenon, 8?-Hydroxy- und 8?-epi-Hydroxy-zearalenon

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