Pressurized Liquid Extraction as an Alternative Process To Obtain Antiviral Agents from the Edible Microalga Chlorella vulgaris
Author:
Affiliation:
1. Sección Departamental Ciencias de la Alimentación, Universidad Autónoma de Madrid, 28049 Madrid, Spain
2. Instituto de Fermentaciones Industriales (CSIC), 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf100369h
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