Hydrogen Bonding and Cooperativity in Isolated and Hydrated Sugars: Mannose, Galactose, Glucose, and Lactose-Reference-Cited by-同舟云学术

Hydrogen Bonding and Cooperativity in Isolated and Hydrated Sugars: Mannose, Galactose, Glucose, and Lactose

Published:2005-07-26 Issue:32 Volume:127 Page:11414-11425
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Çarçabal Pierre¹,Jockusch Rebecca A.¹,Hünig Isabel¹,Snoek Lavina C.¹,Kroemer Romano T.¹,Davis Benjamin G.¹,Gamblin David P.¹,Compagnon Isabelle¹,Oomens Jos¹,Simons John P.¹

Affiliation:

1. Contribution from the Chemistry Department, Physical and Theoretical Chemistry Laboratory, Oxford University, South Parks Road, Oxford OX1 3QZ United Kingdom, Sanofi-Aventis, Centre de Recherche de Paris, 13 quai Jules Guesde, BP14, 94403 Vitry-sur-Seine, France, Chemistry Department, Chemistry Research Laboratory, Oxford University, 12 Mansfield Road, Oxford OX1 3TA United Kingdom, and FOM Institute for Plasmaphysics Rijnhuizen, Edisonbaan 14, NL-3439 MN, Nieuwegein, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja0518575

Reference69 articles.

1. Roles of N-Linked Glycans in the Endoplasmic Reticulum

2. Quantifying Intermolecular Interactions: Guidelines for the Molecular Recognition Toolbox

3. Hydrogen bonds and molecular recognition

4. Cooperative effects in one-dimensional chains of three-center hydrogen bonding interactions

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