Co–Mn Mixed Metal Oxide Nanorods for On-Site Colorimetric Detection of SO32– in Food Samples
Author:
Affiliation:
1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China
2. Laboratory of Quality & Safety Risk Assessment for Agro-Products (Yangling), Ministry of Agriculture, Yangling, Shaanxi 712100, P.R. China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsanm.2c00795
Reference33 articles.
1. A review of sulphites in foods: Analytical methodology and reported findings
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3. Oxidative DNA damage induced by autoxidation of microquantities of S(iv) in the presence of Ni(ii)–Gly-Gly-His
4. Endogenous 2-Arachidonoylglycerol Alleviates Cyclooxygenases-2 Elevation-Mediated Neuronal Injury From SO2Inhalation via PPARγ Pathway
5. SO2 Inhalation Contributes to the Development and Progression of Ischemic Stroke in the Brain
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