Albumin Binding of Long-Chain Fatty Acids: Thermodynamics and Kinetics-Reference-Cited by-同舟云学术

Albumin Binding of Long-Chain Fatty Acids: Thermodynamics and Kinetics

Published:1996-01-01 Issue:45 Volume:100 Page:17981-17985
ISSN:0022-3654
Container-title:The Journal of Physical Chemistry
language:en
Short-container-title:J. Phys. Chem.

Author:

Bojesen Eigil¹,Bojesen Inge N.¹

Affiliation:

1. Department of Medical Biochemistry and Genetics, Laboratory of Medical Biochemistry B, University of Copenhagen, The Panum Institute, Blegdamsvej 3, DK-2200 Copenhagen N, Denmark

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry,General Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/jp962141m

Reference28 articles.

1. Water-phase palmitate concentrations in equilibrium with albumin-bound palmitate in a biological system.

2. Binding of arachidonate and oleate to bovine serum albumin.

3. Brown, J. R.; Shockley, P.Lipid-Protein Interactions; John Wiley & Sons: New York, 1982; Vol. 1, pp 26−68.

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