Antioxidant Activity in Lingonberries (Vaccinium vitis-idaea L.) and Its Inhibitory Effect on Activator Protein-1, Nuclear Factor-κB, and Mitogen-Activated Protein Kinases Activation-Reference-Cited by-同舟云学术

Antioxidant Activity in Lingonberries (Vaccinium vitis-idaea L.) and Its Inhibitory Effect on Activator Protein-1, Nuclear Factor-κB, and Mitogen-Activated Protein Kinases Activation

Published:2005-03-19 Issue:8 Volume:53 Page:3156-3166
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Shiow Y.¹,Feng Rentian¹,Bowman Linda¹,Penhallegon Ross¹,Ding Min¹,Lu Y.¹

Affiliation:

1. Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705-2350, Pathology and Physiology Research Branch, Health Effects Laboratory Division, National Institute for Occupational Safety and Health, Morgantown, West Virginia 26505, and Oregon State University/Lane County Extension, Eugene, Oregon 97402-3913

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048379m

Reference58 articles.

1. Oxy-Radicals and Related Species: Their Formation, Lifetimes, and Reactions

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