Composition and Chemical Changes during Storage of Fish Meal from Capelin (Mallotus villosus)
Author:
Affiliation:
1. Icelandic Fisheries Laboratories and University of Iceland, Skúlagata 4, IS 121 Reykjavík, Iceland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034677s
Reference48 articles.
1. Influence of Residual Lipids on the Nutritive Value of Fish Meal
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