Bacterial Identification by Protein Mass Mapping Combined with an Experimentally Derived Protein Mass Database
Author:
Affiliation:
1. Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada T6G 2G2, and U.S. Army Edgewood Chemical Biological Center, Aberdeen Proving Ground, Maryland 21010-5424
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac049391g
Reference25 articles.
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2. MASS SPECTRAL INVESTIGATIONS ON MICROORGANISMS
3. Characterization of intact microorganisms by MALDI mass spectrometry
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