Quantification of Individual Phenolic Compounds’ Contribution to Antioxidant Capacity in Apple: A Novel Analytical Tool Based on Liquid Chromatography with Diode Array, Electrochemical, and Charged Aerosol Detection-Reference-Cited by-同舟云学术

Quantification of Individual Phenolic Compounds’ Contribution to Antioxidant Capacity in Apple: A Novel Analytical Tool Based on Liquid Chromatography with Diode Array, Electrochemical, and Charged Aerosol Detection

Published:2014-01-06 Issue:2 Volume:62 Page:409-418
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Plaza Merichel¹,Kariuki James²,Turner Charlotta¹

Affiliation:

1. Department of Chemistry, Centre for Analysis and Synthesis, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden

2. Department of Science, Augustana Campus, University of Alberta, 4901-46 Avenue, Camrose, Alberta, Canada T4V 2R3

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404263k

Reference52 articles.

1. Flavones and flavone synthases

2. Advances in flavonoid research since 1992

3. Flavonoids as Antioxidants

4. Interactions of Flavonoids with Iron and Copper Ions: A Mechanism for their Antioxidant Activity

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