Determination of Carbamate Pesticide Residues in Vegetables and Fruits by Liquid Chromatography−Atmospheric Pressure Photoionization−Mass Spectrometry and Atmospheric Pressure Chemical Ionization−Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Carbamate Pesticide Residues in Vegetables and Fruits by Liquid Chromatography−Atmospheric Pressure Photoionization−Mass Spectrometry and Atmospheric Pressure Chemical Ionization−Mass Spectrometry

Published:2004-01-24 Issue:4 Volume:52 Page:727-735
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Takino Masahiko¹,Yamaguchi Kenji¹,Nakahara Taketoshi¹

Affiliation:

1. Yokogawa Analytical Systems Inc., 3-3-11 Niitaka, Yodogawa-ku, Osaka 532-0033, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0343377

Reference15 articles.

1. Saunders, D. S.; Harper, C. InPrinciples and Methods of Toxicology; Hyes, A. W., Ed.; Raven Press: New York, 1994; Chapter 11, p 389.

2. Improved cleanup method for the multiresidue analysis of N-methylcarbamates in grains, fruits and vegetables by means of HPLC with postcolumn reaction and fluorescence detection

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