Microwave Digestion with HNO3−H2O2−HF for the Determination of Total Aluminum in Seafood and Meat by Inductively Coupled Plasma Atomic Emission Spectrometry-Reference-Cited by-同舟云学术

Microwave Digestion with HNO3−H2O2−HF for the Determination of Total Aluminum in Seafood and Meat by Inductively Coupled Plasma Atomic Emission Spectrometry

Published:1997-06-01 Issue:6 Volume:45 Page:2115-2119
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Da-hai¹,Waters James K.¹,Mawhinney Thomas P.¹

Affiliation:

1. ESCL, Room 4 Agriculture Building, University of Missouri, Columbia, Missouri 65211

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960811f

Reference21 articles.

1. Alfrey, A. C. Aluminum. InTrace Elements in Human and Animal Nutrition; Mertz, W., Ed.; Academic Press, Inc. Orlando, FL, 1986; Vol. 2, pp 399−413.

2. A Reexamination of Aluminum in Alzheimer's Disease: Analysis by Energy Dispersive X-ray Microprobe and Flameless Atomic Absorption Spectrophotometry

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