1. University of Vienna, Faculty of Chemistry, Department
of Food Chemistry and Toxicology, Waehringerstraße 38, 1090 Vienna, Austria
2. University of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-Tulln, Konrad-Lorenz-Straße 20, 3430 Tulln, Austria
3. Department
of Biosciences and Biotechnology, Babcock University, Ilishan Remo, Nigeria
4. Partnership
for Aflatoxin Control in Africa, Department of Rural Economy and Agriculture, African Union Commission, Addis Ababa, Ethiopia
5. Maryland
Institute for Environmental Health, School of Public Health, University of Maryland, College Park, Maryland 20742, United States
6. Leibniz-Research Centre for Working Environment and Human Factors (IfADo), Ardeystraße 67, D-44139 Dortmund, Germany