Protective Capacity of Resveratrol, a Natural Polyphenolic Compound, against Deoxynivalenol-Induced Intestinal Barrier Dysfunction and Bacterial Translocation-Reference-Cited by-同舟云学术

Protective Capacity of Resveratrol, a Natural Polyphenolic Compound, against Deoxynivalenol-Induced Intestinal Barrier Dysfunction and Bacterial Translocation

Published:2016-04-21 Issue:5 Volume:29 Page:823-833
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Ling Ka-Ho¹,Wan Murphy Lam Yim¹,El-Nezami Hani¹²,Wang Mingfu¹

Affiliation:

1. School of Biological Sciences, Faculty of Science, The University of Hong Kong, Kadoorie Biological Sciences Building, Pokfulam, Hong Kong

2. Institute of Public Health and Clinical Nutrition, University of Eastern Finland, FI-70211 Kuopio, Finland

Funder

Research Grants Council, University Grants Committee, Hong Kong

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.chemrestox.6b00001

Reference65 articles.

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2. Intestinal mucosal barrier function in health and disease

3. (2013) Mycotoxins,FAO,Rome, Italy.http://www.fao.org/food/food-safety-quality/a-z-index/mycotoxins/en/.

4. Invited Review: TOXICOLOGY OF DEOXYNIVALENOL (VOMITOXIN)

5. Deoxynivalenol: Toxicology and Potential Effects on Humans

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