Mass Spectrometric Characterization of an Acid-Labile Adduct Formed with 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and Albumin in Humans-Reference-Cited by-同舟云学术

Mass Spectrometric Characterization of an Acid-Labile Adduct Formed with 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and Albumin in Humans

Published:2017-01-18 Issue:2 Volume:30 Page:705-714
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Wang Yi,Villalta Peter W.,Peng Lijuan¹,Dingley Karen²,Malfatti Michael A.²,Turteltaub K. W.²,Turesky Robert J.^ORCID

Affiliation:

1. School of Food Science and Engineering, Wuhan Polytechnic University, ChangQing Garden, Hankou, Wuhan 430023, P. R. China

2. Biosciences and Biotechnology Division, Center for Accelerator Mass Spectrometry, Lawrence Livermore National Laboratory, Livermore, California 94550, United States

Funder

National Cancer Institute

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.chemrestox.6b00426

Reference35 articles.

1. Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish

2. Determination of mutagens, amino-α-carbolines in grilled foods and cigarette smoke condensate

3. Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties

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