Enzymes and Pathways of Kavain Bioactivation and Biotransformation-Reference-Cited by-同舟云学术

Enzymes and Pathways of Kavain Bioactivation and Biotransformation

Published:2019-06-24 Issue:7 Volume:32 Page:1335-1342
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Wang Pengcheng¹^ORCID,Zhu Junjie¹,Shehu Amina I.¹,Lu Jie¹,Chen Jing¹,Zhong Xiao-bo²,Ma Xiaochao¹^ORCID

Affiliation:

1. Center for Pharmacogenetics, Department of Pharmaceutical Sciences, School of Pharmacy, University of Pittsburgh, Pittsburgh, Pennsylvania 15261, United States

2. Department of Pharmaceutical Sciences, School of Pharmacy, University of Connecticut, Storrs, Connecticut 06269, United States

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute of Allergy and Infectious Diseases

National Institute of General Medical Sciences

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.chemrestox.9b00098

Reference58 articles.

1. Effects of the heavy usage of kava on physical health: summary of a pilot survey in an Aboriginal community

2. Efficacy of Kava Extract for Treating Anxiety: Systematic Review and Meta-Analysis

3. Kava lactones and the kava-kava controversy

4. Neurocognitive effects of kava (Piper methysticum): a systematic review

5. Kava Anxiety Depression Spectrum Study (KADSS): A mixed methods RCT using an aqueous extract of Piper methysticum

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2. Modulating effect of DL-kavain on the mutagenicity and carcinogenicity induced by doxorubicin in Drosophila melanogaster;Journal of Toxicology and Environmental Health, Part A;2021-06-27

3. Transcriptomic profiling for safety and toxicity evaluation of nutraceuticals;Nutraceuticals;2021

4. The integrated use of in silico methods for the hepatotoxicity potential of Piper methysticum;Food and Chemical Toxicology;2020-11