A Computational Approach for Respiratory Hazard Identification of Flavor Chemicals in Tobacco Products

Author:

Goel ReemaORCID,Reilly Samantha M.ORCID,Valerio Luis G.ORCID

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Reference54 articles.

1. The Health Consequences of Smoking─50 Years of Progress: A Report of the Surgeon General; US Centers for Disease Control and Prevention: Atlanta, GA, 2014.

2. Harmful and Potentially Harmful Constituents in Tobacco Products and Tobacco Smoke: Established List. US Department of Health and Human Services, Food and Drug Administration: 2012; Vol. 77 FR 20034, pp 20034–20037.

3. NIH. PubChem. https://pubchem.ncbi.nlm.nih.gov/.

4. Harmful and Potentially Harmful Constituents in Tobacco Products; Established List; Proposed Additions; Request for Comments, 84 FR 38032; US Department of Health and Human Services, Food and Drug Administration: 2019; pp 38032–38035.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nontargeted Analysis in Tobacco Research: Challenges and Opportunities;Chemical Research in Toxicology;2023-10-30

2. Dissonance in Young Adult Cigarillo Users’ Categorization of Concept Flavored and Unflavored Products;International Journal of Environmental Research and Public Health;2022-06-13

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