Screening for the Biochemical Profile and Biological Activity in Cephalotaxus and Taxus Collected from North-Eastern Himalayas-Reference-Cited by-同舟云学术

Screening for the Biochemical Profile and Biological Activity in Cephalotaxus and Taxus Collected from North-Eastern Himalayas

Published:2023-07-18 Issue:8 Volume:3 Page:694-700
ISSN:2692-1952
Container-title:ACS Agricultural Science & Technology
language:en
Short-container-title:ACS Agric. Sci. Technol.

Author:

Dixit Pooja¹,Singh Nitesh²^ORCID,Singh Lav³,Srivastava Ravi Prakash¹,Pandey Shivaraman⁴,Singh Sanchita⁵,Singh Arpit¹,Devkota Hari Prasad⁶,Verma Parveen C.⁵,Saxena Gauri¹,Ali Baber⁷^ORCID,Iqbal Rashid⁸,Ercisli Sezai⁹¹⁰

Affiliation:

1. Department of Botany, University of Lucknow, Lucknow, Uttar Pradesh 226007, India

2. Department of Plant Pathology, Faculty of Agricultural Sciences, Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana 122505, India

3. Central Academy for State Forest Service, Burnihat, Assam 782402, India

4. Plant Diversity, Systematics of Herbarium Division, CSIR-National Botanical Research Institute (NBRI), Lucknow, Uttar Pradesh 226001, India

5. Plant Molecular Biology & Genetic Engineering Laboratory, National Botanical Research Institute (NBRI), Lucknow 226001, Uttar Pradesh, India

6. Department of Instrumental Analysis, School of Pharmacy, Kumamoto University, Kumamoto 862-0973, Japan

7. Department of Plant Sciences, Quaid-Azam University, Islamabad 45320, Pakistan

8. Department of Agronomy, Faculty of Agriculture and Environment, The Islamic University of Bahawalpur, Bahawalpur 63100, Pakistan

9. Ataturk Universitesi, Department of Horticulture, Agricultural Faculty, Erzurum 25240, Turkiye

10. HGF Agro, Ata Teknokent, Erzurum 25240, Turkiye

Funder

G.B. Pant National Institute of Himalayan Environment and Sustainable Development

Publisher

American Chemical Society (ACS)

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsagscitech.3c00126

Reference48 articles.

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4. EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF Thespesia lampas ROOT EXTRACTS

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