Relationship between the Vertical Distribution of Pesticides, Including Neonicotinoids, in Soils and Their Uptake by Brassica rapa L. var. peruviridis

Author:

Motoki Yutaka1ORCID,Kato Takahiro1,Akiyama Yoshihiro1,Seike Nobuyasu2,Iwafune Takashi1

Affiliation:

1. Agricultural Chemicals Inspection Station, Food and Agricultural Materials Inspection Center, 2-772 Suzuki-cho, Kodaira, Tokyo 187-0011, Japan

2. Institute for Agro-Environmental Sciences, NARO, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan

Publisher

American Chemical Society (ACS)

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference45 articles.

1. Department of Food Safety, Ministry of Health, Labour and Welfare, Japan. Introduction of the Positive List System for Agricultural Chemical Residues in Foods. https://www.mhlw.go.jp/english/topics/foodsafety/positivelist060228/introduction.html (accessed 2020-11-20).

2. Information of pesticides in excess of maximum residue levels by published on web sites

3. Ministry of Agriculture, Forestry and Fisheries, Japan. FY2007 Annual Report on Food, Agriculture and Rural Areas in Japan (Summary). Chapter 1: Feature stories: sustainable development of agriculture and rural areas; and establishment of a recycle-based society. https://www.maff.go.jp/e/annual_report/2007/pdf/e_1-1.pdf (accessed 2020-11-20).

4. Ministry of the Environment, Japan. Results of Comprehensive Survey for the Agricultural Chemicals Remaining in the Environment (Monitoring in rivers and residues in succeeding crops). http://www.env.go.jp/water/dojo/noyaku/zanryutaisaku.html (accessed 2020-11-20) (in Japanese).

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