Inhibition of Kumquat Postharvest Fungi through Vapor Contact with Spearmint Essential Oil and Carvone-Reference-Cited by-同舟云学术

Inhibition of Kumquat Postharvest Fungi through Vapor Contact with Spearmint Essential Oil and Carvone

Published:2022-03-01 Issue:2 Volume:2 Page:330-339
ISSN:2692-1952
Container-title:ACS Agricultural Science & Technology
language:en
Short-container-title:ACS Agric. Sci. Technol.

Author:

Phala Katlego¹^ORCID,Augustyn Wilma²,Combrinck Sandra³,Botha Ben²,Regnier Thierry⁴,Du Plooy Wilma⁵

Affiliation:

1. Department of Chemistry, Tshwane University of Technology, Private Bag X680, Pretoria, 0001, South Africa

2. Department of Chemistry, Tshwane University of Technology, Pretoria, 0001, South Africa

3. Department of Pharmaceutical Sciences, Tshwane University of Technology, Pretoria, 0001, South Africa

4. Department of Biotechnology and Food Technology, Tshwane University of Technology, Pretoria, 0001, South Africa

5. Citrus Research International, Mbombela,1200, South Africa

Funder

National Research Foundation

Department of Science and Innovation, South Africa

Postharvest Innovation fund

Fresh Produce Exporters??? Forum

Publisher

American Chemical Society (ACS)

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsagscitech.1c00232

Reference58 articles.

1. Department of Agriculture, Forestry & Fisheries. A Profile of the South African Citrus Market Value Chain, 2019. https://www.dalrrd.gov.za/doaDev/sideMenu/Marketing/Annual%20Publications/Citrus%20Market%20Value%20Chain%20Profile%202019.pdf.

2. The trade effects of technical barriers on South Africa's orange exports

3. Citrus taxonomy

4. Kumquat— Fortunella japonica

5. Alternative methods for the control of postharvest citrus diseases

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