Effect of Ultraviolet Light Exposure and Compost Tea Supplementation on Growth, Antioxidant Activities, and Microbiome of Hydroponically Grown Mustard Greens-Reference-Cited by-同舟云学术

Effect of Ultraviolet Light Exposure and Compost Tea Supplementation on Growth, Antioxidant Activities, and Microbiome of Hydroponically Grown Mustard Greens

Published:2022-04-29 Issue:3 Volume:2 Page:521-533
ISSN:2692-1952
Container-title:ACS Agricultural Science & Technology
language:en
Short-container-title:ACS Agric. Sci. Technol.

Author:

Lu Stephanie,Pentico Daniel,Castro Robert,Dinh Sherry,Love John J.^ORCID,Larom David L.,Pérez Ramona L.,Liu Changqi^ORCID

Funder

National Institute of Food and Agriculture

San Diego State University

Southern California Institute of Food Technologists Section

Publisher

American Chemical Society (ACS)

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsagscitech.1c00292

Reference60 articles.

1. Sustainable intensification of agriculture for human prosperity and global sustainability

2. Reassessing the projections of the World Water Development Report

3. Future food-production systems: vertical farming and controlled-environment agriculture

4. Soil and the intensification of agriculture for global food security

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