Detection and Quantification of Terpenes and Terpenoids in Different Basil Species and Cultivars
Author:
Affiliation:
1. Department of Chemistry, Humboldt-Universität zu Berlin, Brook-Taylor-Str. 2, 12489 Berlin, Germany
Publisher
American Chemical Society (ACS)
Subject
Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsagscitech.2c00129
Reference32 articles.
1. Chemical composition and antimicrobial activity of the essential oil of Ocimum basilicum L. (sweet basil) from Western Ghats of North West Karnataka, India
2. Physiological and histopathological study on the influence of Ocimum basilicum leaves extract on thioacetamide-induced nephrotoxicity in male rats
3. In vitro inhibition of the bovine viral diarrhoea virus by the essential oil of Ocimum basilicum (basil) and monoterpenes
4. The Efficacy of Topical Basil Essential Oil on Relieving Migraine Headaches: A Randomized Triple-Blind Study
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