Bioavailability of Intact Proanthocyanidins in the Rat Colon after Ingestion of Grape Seed Extract-Reference-Cited by-同舟云学术

Bioavailability of Intact Proanthocyanidins in the Rat Colon after Ingestion of Grape Seed Extract

Published:2012-12-17 Issue:1 Volume:61 Page:121-127
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Choy Ying Yng¹,Jaggers Grayson K.¹,Oteiza Patricia I.¹,Waterhouse Andrew L.¹

Affiliation:

1. Department of Viticulture and Enology and ‡Departments of Nutrition and Environmental Toxicology, One Shields Avenue, University of California, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301939e

Reference43 articles.

1. Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

2. Grape Seed Extract Inhibits In vitro and In vivo Growth of Human Colorectal Carcinoma Cells

3. Proanthocyanidins and the risk of colorectal cancer in Italy

4. Dietary Flavonoids and the Risk of Colorectal Cancer

5. Proanthocyanidins from Grape Seeds Modulate the NF-κB Signal Transduction Pathways in Rats with TNBS-Induced Ulcerative Colitis

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