Inactive Fluorescently Labeled Xylanase as a Novel Probe for Microscopic Analysis of Arabinoxylan Containing Cereal Cell Walls-Reference-Cited by-同舟云学术

Inactive Fluorescently Labeled Xylanase as a Novel Probe for Microscopic Analysis of Arabinoxylan Containing Cereal Cell Walls

Published:2011-05-20 Issue:12 Volume:59 Page:6369-6375
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dornez Emmie¹,Cuyvers Sven¹,Holopainen Ulla²,Nordlund Emilia²,Poutanen Kaisa²,Delcour Jan A.¹,Courtin Christophe M.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark Arenberg 20-box 2463, B-3001 Leuven, Belgium

2. VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 VTT, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200746g

Reference28 articles.

1. Ferulic Acid as a Component of a Glycoprotein from Wheat Flour

2. Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

3. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

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