Molecular Dynamics Study of the Properties of Capsaicin in an 1-Octanol/Water System
Author:
Affiliation:
1. Department of Chemical Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp0561266
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1. Lessons from peppers and peppermint: the molecular logic of thermosensation
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