Role of Glutathione in Winemaking: A Review-Reference-Cited by-同舟云学术

Role of Glutathione in Winemaking: A Review

Published:2012-12-31 Issue:2 Volume:61 Page:269-277
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kritzinger Engela C.¹,Bauer Florian F.¹,du Toit Wessel J.¹

Affiliation:

1. Department of Viticulture and Oenology and ‡Institute of Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland, 7602 Stellenbosch, South Africa

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303665z

Reference109 articles.

1. Glutathione: an overview of biosynthesis and modulation

2. A short review on the role of glutathione in the response of yeasts to nutritional, environmental, and oxidative stresses

3. Novel Thiols of Prokaryotes

4. Glutathione: a review on biotechnological production

5. Roles of the Glutathione- and Thioredoxin-Dependent Reduction Systems in the Escherichia Coli and Saccharomyces Cerevisiae Responses to Oxidative Stress

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