Using Synchrotron Transmission FTIR Microspectroscopy as a Rapid, Direct, and Nondestructive Analytical Technique To Reveal Molecular Microstructural−Chemical Features within Tissue in Grain Barley-Reference-Cited by-同舟云学术

Using Synchrotron Transmission FTIR Microspectroscopy as a Rapid, Direct, and Nondestructive Analytical Technique To Reveal Molecular Microstructural−Chemical Features within Tissue in Grain Barley

Published:2004-02-21 Issue:6 Volume:52 Page:1484-1494
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yu Peiqiang¹,McKinnon John J.¹,Christensen Colleen R.¹,Christensen David A.¹

Affiliation:

1. College of Agriculture, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan S7N 5A8, Canada; Canadian Light Source, 101 Perimeter Road, Saskatoon, Saskatchewan S7N 0X4, Canada; Western College of Veterinary Medicine, University of Saskatchewan, 52 Campus Drive, Saskatoon, Saskatchewan S7N 5B4, Canada; and BioSynch Inc., 1305 10th Street, Saskatoon, Saskatchewan S7H 0J2, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035065a

Reference16 articles.

1. Center for Synchrotron Biosciences' U2B beamline: an international resource for biological infrared spectroscopy

2. The impact of infrared synchrotron radiation in biology: Past, present and future

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage;Foods;2024-01-29

2. Image mapping of biological changes and structure-function relationship during rice grain development via Synchrotron FTIR spectroscopy;Food Chemistry Advances;2023-10

3. Starch Properties, Nutrients Profiles, In Vitro Ruminal Fermentation and Molecular Structure of Corn Processed in Different Ways;Fermentation;2022-07-03

4. Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties;Critical Reviews in Food Science and Nutrition;2022-03-03

5. A Spectroscopic Approach to Evaluate the Effects of Different Soil Tillage Methods and Nitrogen Fertilization Levels on the Biochemical Composition of Durum Wheat (Triticum turgidum subsp. durum) Leaves and Caryopses;Agriculture;2021-04-06