Safety and Perceptions of Risk in the Handling of Laboratory Chemicals in a Biological Research Community-Reference-Cited by-同舟云学术

Safety and Perceptions of Risk in the Handling of Laboratory Chemicals in a Biological Research Community

Published:2023-01-24 Issue:2 Volume:30 Page:63-71
ISSN:1871-5532
Container-title:ACS Chemical Health & Safety
language:en
Short-container-title:ACS Chem. Health Saf.

Author:

Brewster Diane T.¹,Bycroft Bruce L.²,Cooney Janine M.³,Cordiner Sarah B.²,Hunt Martin B.²,Jensen Dwayne J. A.³,McGhie Tony K.²,Sansom Catherine E.⁴,van Klink John W.⁴^ORCID,Rowan Daryl D.²^ORCID

Affiliation:

1. Mt Albert Research Centre, The New Zealand Institute for Plant and Food Research Limited, 120 Mt Albert Road, Sandringham, Auckland 1025, New Zealand

2. Palmerston North Papaioea Research Centre, The New Zealand Institute for Plant and Food Research Limited, 23 Batchelar Road, Palmerston North 4410, New Zealand

3. Ruakura Research Centre, The New Zealand Institute for Plant and Food Research Limited, Bisley Road, Hamilton 3214, New Zealand

4. Plant Extracts Research Unit, The New Zealand Institute for Plant and Food Research Limited, University of Otago, Dunedin 9054, New Zealand

Publisher

American Chemical Society (ACS)

Subject

Chemical Health and Safety,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.chas.2c00076

Reference17 articles.

1. Shifting Culture from Blame to Gain: A Call for Papers to Openly Discuss Chemical Incidents

2. A review and critique of academic lab safety research

3. Approaches to Understanding Human Behavior When Investigating Incidents in Academic Chemical Laboratories

4. Creating a Positive, Community-Based Learning Environment in a Chemistry Department

5. Self-Designing Safety Culture: A Case Study in Adaptive Approaches to Creating a Safety Culture

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