1. University of São Paulo, Center for Nuclear
Energy in Agriculture, Piracicaba-SP, Brazil
2. Pontifical Catholic University of Campinas, Faculty
of Chemistry, Campinas-SP, Brazil
3. University of Helsinki, Department of Food and Environmental
Sciences, Division of Microbiology and Biotechnology, Helsinki, Finland
4. São Paulo State University, College of Agricultural
and Veterinary Sciences, Department of Technology, Jaboticabal-SP, Brazil
5. University of São Paulo, School of Pharmaceutical
Sciences, São Paulo-SP, Brazil