Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling
Author:
Affiliation:
1. Division of Clinical Mass Spectrometry, Department of Pediatrics, Children's Hospital Medical Center, Cincinnati, Ohio 45229, and The Sanitarium Health Food Company, Cooranbong Campus, Berkeley Vale, NSW, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf026199b
Reference79 articles.
1. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
2. The identification of the weak oestrogen equol [7-hydroxy-3-(4′-hydroxyphenyl)chroman] in human urine
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