Rotational Diffusion Analysis of Polyethylene Glycol Induced Protein Interactions
Author:
Affiliation:
1. Institute of Biophysics, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan
2. Department of Biochemistry, Kansas State University, Manhattan, Kansas 66506, United States
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp205279k
Reference30 articles.
1. Protein-Protein Association in Polymer Solutions: From Dilute to Semidilute to Concentrated
2. Separating the Contribution of Translational and Rotational Diffusion to Protein Association
3. Aqueous solution properties of oligo- and poly(ethylene oxide) by static light scattering and intrinsic viscosity
4. On Interaction between Two Bodies Immersed in a Solution of Macromolecules
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