Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors-Reference-Cited by-同舟云学术

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Published:2009-04-09 Issue:10 Volume:57 Page:4142-4147
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Ting¹,Simon Philipp W.²,Tanumihardjo Sherry A.¹

Affiliation:

1. Department of Nutritional Sciences, University of Wisconsin—Madison, Madison, Wisconsin 53706

2. Vegetable Crops Research Unit, Agricultural Research Service, U.S. Department of Agriculture, and Department of Horticulture, University of Wisconsin, Madison, Wisconsin 53706

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9001044

Reference29 articles.

1. Fruit and vegetable consumption and cardiovascular mortality

2. Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots

Cited by 141 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel tributyl phosphate-based deep eutectic solvent: Application in microwave assisted extraction of carotenoids;Food Chemistry;2024-11

2. A chemometric study comparing nutritional profiles and functional attributes of two botanical forms of Lablab Bean (Lablab purpureus (L.) Sweet);South African Journal of Botany;2024-10

3. From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production;Foods;2024-07-27

4. COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES;Journal of microbiology, biotechnology and food sciences;2024-07-08

5. A Comprehensive View on the Impact of Chlorogenic Acids on Colorectal Cancer;Current Issues in Molecular Biology;2024-07-02