Quality Evaluation of Sugar Beet (Beta vulgaris) by Near-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Quality Evaluation of Sugar Beet (Beta vulgaris) by Near-Infrared Spectroscopy

Published:2004-01-31 Issue:5 Volume:52 Page:1055-1061
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Roggo Yves¹,Duponchel Ludovic¹,Huvenne Jean-Pierre¹

Affiliation:

1. Laboratoire de Spectrochimie Infrarouge et Raman, CNRS UMR 8516, Bâtiment C5, Université des Sciences et Technologies de Lille, 59655 Villeneuve d'Ascq Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0347214

Reference37 articles.

1. Comparison of supervised pattern recognition methods with McNemar’s statistical test

2. Sucrose Content Determination of Sugar Beets by near Infrared Reflectance Spectroscopy. Comparison of Calibration Methods and Calibration Transfer

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