CHARMM Additive All-Atom Force Field for Glycosidic Linkages in Carbohydrates Involving Furanoses-Reference-Cited by-同舟云学术

CHARMM Additive All-Atom Force Field for Glycosidic Linkages in Carbohydrates Involving Furanoses

Published:2010-09-16 Issue:40 Volume:114 Page:12981-12994
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Raman E. Prabhu¹,Guvench Olgun¹,MacKerell Alexander D.¹

Affiliation:

1. Department of Pharmaceutical Sciences, University of Maryland School of Pharmacy, 20 Penn Street HSF II, Baltimore Maryland 21201, and Department of Pharmaceutical Sciences, University of New England College of Pharmacy, 716 Stevens Avenue, Portland Maine 04103

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp105758h

Reference53 articles.

1. Comparative flexibility, extension, and conformation of some simple polysaccharide chains

2. Conformational behavior of sucrose and its deoxy analog in water as determined by NMR and molecular modeling

3. An Alternative Method for Pucker Determination in Carbohydrates from Residual Dipolar Couplings: A Solution NMR Study of the Fructofuranosyl Ring of Sucrose

4. The utility of residual dipolar couplings in detecting motion in carbohydrates: application to sucrose

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