Self-Assembly of Bovine β-Casein below the Isoelectric pH
Author:
Affiliation:
1. Department of Biotechnology and Food Engineering and Department of Chemical Engineering, Technion - Israel Institute of Technology, 32000, Israel; and Department of Structural Biology, Weizmann Institute of Science, Rehovot 76100, Israel
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf072630r
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4. Structure of β-casein
5. On the size of monomers and polymers of β-casein
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