Autoinhibition by Iodide Ion in the Methionine–Iodine Reaction-Reference-Cited by-同舟云学术

Autoinhibition by Iodide Ion in the Methionine–Iodine Reaction

Published:2020-06-25 Issue:29 Volume:124 Page:6029-6038
ISSN:1089-5639
Container-title:The Journal of Physical Chemistry A
language:en
Short-container-title:J. Phys. Chem. A

Author:

Xu Li¹,Csekő György²,Horváth Attila K.²^ORCID

Affiliation:

1. Department of Chemical Engineering and Technology, School of Chemistry, Biology and Material of Science, East China University of Technology, Nanchang 330013, Jiangxi Province People’s Republic of China

2. Department of Inorganic Chemistry, Faculty of Sciences, University of Pécs, Ifjúság u. 6, Pécs, Hungary, H-7624

Funder

European Regional Development Fund

Orsz?gos Tudom?nyos Kutat?si Alapprogramok

East China University of Science and Technology

European Social Fund

Ministry for Innovation and Technology, Hungary

Nemzeti Kutat?si, Fejleszt?si ?s Innov?ci?s Hivatal

Magyarorsz?g Korm?nya

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jpca.0c04271

Reference60 articles.

1. Antioxidant Effects of Sulfur-Containing Amino Acids

2. Ren, W.; Li, Y.; Yin, Y.; Blachier, F. In Nutritional and Physiological Functions of Amino Acids in Pigs; Blachier, F., Wu, G., Yin, Y., Eds. Springer: Vienna, Austria, 2013; pp 91–108.

3. Metabonomics and its role in amino acid nutrition research

4. In vitro antioxidant actions of sulfur-containing amino acids

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