Aspartame and Its Microhydrated Aggregates Revealed by Laser Spectroscopy: Water–Sweetener Interactions in the Gas Phase-Reference-Cited by-同舟云学术

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Aspartame and Its Microhydrated Aggregates Revealed by Laser Spectroscopy: Water–Sweetener Interactions in the Gas Phase

Published:2024-08-02 Issue:32 Volume:128 Page:6714-6721
ISSN:1089-5639
Container-title:The Journal of Physical Chemistry A
language:en
Short-container-title:J. Phys. Chem. A

Author:

Pinillos Paul¹^ORCID,Camiruaga Ander²,Torres-Hernández Fernando¹^ORCID,Çarçabal Pierre²^ORCID,Usabiaga Imanol¹,Fernández José A.¹^ORCID,Martínez Rodrigo³^ORCID

Affiliation:

1. Department of Physical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), B° Sarriena S/N, Leioa 48940, Spain

2. Institut des Sciences Moléculaires d’Orsay (ISMO), Université Paris Saclay, CNRS, Orsay 91405, France

3. Department of Chemistry, Faculty of Science and Technology, University of La Rioja, Madre de Dios 53, Logroño 26006, Spain

Funder

Agence Nationale de la Recherche

Ministerio de Ciencia, Innovaci?n y Universidades

European Regional Development Fund

Eusko Jaurlaritza

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpca.4c04315

Reference73 articles.

1. Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor

2. Revisiting the Sweet Taste Receptor T1R2-T1R3 through Molecular Dynamics Simulations Coupled with a Noncovalent Interactions Analysis

3. Carcinogenicity of aspartame, methyleugenol, and isoeugenol

4. Biological Water: Femtosecond Dynamics of Macromolecular Hydration

5. Water Dynamics in the Hydration Layer around Proteins and Micelles

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