Variation in the Flavonol Glycoside Composition of Almond Seedcoats As Determined by MALDI-TOF Mass Spectrometry
Author:
Affiliation:
1. Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020661a
Reference15 articles.
1. Identification of Three Triterpenoids in Almond Hulls
2. Anti-AIDS Agents. 30. Anti-HIV Activity of Oleanolic Acid, Pomolic Acid, and Structurally Related Triterpenoids
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