Food Analyses Using Molecularly Imprinted Polymers-Reference-Cited by-同舟云学术

Food Analyses Using Molecularly Imprinted Polymers

Published:2001-04-07 Issue:5 Volume:49 Page:2105-2114
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ramström Olof¹,Skudar Kristina¹,Haines John¹,Patel Pradip¹,Brüggemann Oliver¹

Affiliation:

1. Pure and Applied Biochemistry, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00, Lund, Sweden; Rapid Methods Section, Leatherhead Food RA, Randalls Road, Leatherhead, Surrey KT22 7RY, United Kingdom; and Institut für Technische Chemie - TC 8, Technische Universität Berlin, Strasse d. 17 Juni 124, 10623 Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001444h

Reference98 articles.

1. Molecular Imprinting in Cross-Linked Materials with the Aid of Molecular Templates— A Way towards Artificial Antibodies

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