Jojoba Seed Meal Proteins Associated with Proteolytic and Protease Inhibitory Activities-Reference-Cited by-同舟云学术

Jojoba Seed Meal Proteins Associated with Proteolytic and Protease Inhibitory Activities

Published:2002-08-30 Issue:20 Volume:50 Page:5670-5675
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shrestha Madan K.¹,Peri Irena¹,Smirnoff Patricia¹,Birk Yehudith¹,Golan-Goldhirsh Avi¹

Affiliation:

1. Desert Plant Biotechnology Laboratory, Albert Katz Department of Dryland Biotechnologies, The Jacob Blaustein Institute for Desert Research, Ben-Gurion University of the Negev, Sede Boker Campus 84990, Israel, and Institute of Biochemistry, Food Science & Nutrition, The Hebrew University of Jerusalem, Rehovot 76100, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020161h

Reference28 articles.

1. Processes for making animal feed and protein isolates from jojoba meal

2. Proteolytic and Trypsin Inhibitor Activity in Germinating Jojoba Seeds (Simmondsia chinensis)

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