Flavor Chemistry of Carnivore Taste Systems
Author:
Affiliation:
1. Sensory Sciences Center, Graduate School of Biomedical Sciences, University of Texas at Houston, TX 77030
Publisher
AMERICAN CHEMICAL SOCIETY
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1978-0067.ch007
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of macronutrient composition and palatability in wet diets on food selection in cats;Journal of Animal Physiology and Animal Nutrition;2016-06-09
2. Analyses of Sweet Receptor Gene (Tas1r2) and Preference for Sweet Stimuli in Species of Carnivora;Journal of Heredity;2009-04-14
3. Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel;Journal of Animal Physiology and Animal Nutrition;2009-02
4. Cats Lack a Sweet Taste Receptor;The Journal of Nutrition;2006-07-01
5. The Evolutionary Basis for the Feeding Behavior of Domestic Dogs (Canis familiaris) and Cats (Felis catus);The Journal of Nutrition;2006-07-01
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